The specific operation steps are as follows:

1, wash the bought shrimp with clear water first.

2. Take scissors and use scissors to cut off the long whiskers and sharp corners of the shrimp. Then use a toothpick to break the tissue connected between the head and the body, and just open it a little. The opening is too big to affect the appearance.

3. While washing, mash the tissue in the sandbag with a toothpick. Be sure to rinse it clean, otherwise you will cough your teeth when eating.

4. Insert the toothpick into the section next to the tail and break the epidermis.

5, then use a toothpick to slowly pick out the shrimp line, the action should be even, so as not to pick it off.

6. Finally, rinse it again with running water, and you can cook it directly on the pot.