Cicadas, every period can be eaten, no doubt non-toxic and harmless. Cicada's skin is said to be cicada molt, rich in chitin, isoxanthopterin, erythroxanthin, adenosine triphosphatase, commonly used in the treatment of externally affected by wind-heat, coughing and hoarseness. Sore throat.
Rubella itching, eye redness and cataract, tetanus, pediatric epilepsy, crying at night, etc. According to the "Chinese Herbal Medicine", there are also beneficial to the essence of yang, cough and Tsu, protect the lungs and kidneys, antibacterial blood pressure, baldness and inhibit the role of disease to be.
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Cicada skin is said to be cicada molting, rich in chitin, isoflavopterygium pterin, erythrocyanidins, adenosine triphosphatase, often used in the treatment of externally induced wind-heat, coughing and hoarseness. Sore throat. Wind rash itching, red eye cataract, tetanus, pediatric eclampsia, crying at night, etc. According to the "Chinese Herbal Medicine" records, there are also beneficial to the essence of yang, cough and Tsuyoshi, to protect the lungs and kidneys, antibacterial blood pressure, baldness and inhibit the role of disease to be and so on.
Grasshopper old mature若虫变化为成虫时，羽化蜕除的外壳称蝉蜕，又称 "蝉蜕 "或 "蝉皮"，其主要成分含甲壳素及蛋白质，味甘、咸、寒，入肺、肝经，是重要的辛凉解表中药。
The cicada is cold in nature, fragrant in flavor, and has the function of dispersing wind and promoting lungs, relieving fever and settling down fright. Rich in nutrients and good flavor, Zhiqi has become a fashionable delicacy, which can be fried and eaten before the larvae turn into cicadas, or it can be salted with edible salt first and then fried and eaten.
Cicadas are rich in nutrients, with a dry basis protein content of more than 70%, about 7% fat, vitamins and a variety of beneficial trace elements are higher than the general meat food, which can be called the king of protein in today's food.
The grasshopper is also known as the robin, and its cicada shells and male cicadas can be used as medicine. The old larvae of cicadas are rich in nutrients, with protein content of 58-58% and fat content of 10-32%. These years have put the cicada on the table, as health food, the market demand is growing, the price is getting higher and higher.
Each fresh cicada 0.3-0.5 yuan. Relying only on wild resources can not meet the needs, so today has begun artificial breeding, the people believe that the cicada will become one of the important green food for human beings. Artificial raising cicadas investment is small, the technology is easy to master, save time, high efficiency, no risk, is a new rural wealth project.
Cooking method
Take a number of old and mature larvae (wakame) which have just emerged from the ground, soak them in water with a small amount of salt, remove the soil, wash them with water, put them into a bucket or a water basin, add water to cover the lid with holes and let them spit out the dirty water, let them air-dry and spare them, or put them into the refrigerator and freeze them.
1, fried golden cicada. Take vegetable oil in appropriate amount, in the pan and add to 80% heat, put in the processed ingredients, gently fry for 2-3 minutes, fish out, oil control, according to their own taste to add salt, five spice powder, cumin and so on.
2. Five-spice Golden Cicada. Put the lightly fried golden cicadas into a pot, add appropriate amount of water, add star anise, fennel, pepper, chenpi, ginger, sharp pepper, salt and other stew.
Feeding Methods
Cicadas should be raised by first providing woods with enough feeding nutrients. Cultivation of woods should first cultivate seedlings of broad-leaved trees. You can plant willow, poplar, elm and other broad-leaved trees, the trunk is set shorter, covered with nylon net.
Summer collection of adult cicadas into the net room of the tree to let them lay eggs, and then collect the eggs; fall collection of branches with cicada eggs are also buried in the net room of the tree roots. Cicadas can also be raised in combination with planting fruit trees.
For example, you can plant 300-660 square meters of peach trees, set the trunks of the trees lower, surround the peach tree garden with welded wire mesh, and top it with nylon mesh, release adult cicadas inside the peach tree garden, and bury cicada eggs at the roots of the peach trees.
Cooking method
Take a number of old mature larvae (wakame) that have just emerged from the ground, soak them in water with a small amount of salt to remove the soil, wash them with water, put them into a bucket or basin, add water to cover the lid with holes and let them spit out the dirty water, let them air-dry and spare them or put them into the refrigerator for freezing.
1, fried golden cicada. Take vegetable oil in appropriate amount, in the pan and add to 80% heat, put in the processed ingredients, gently fry for 2-3 minutes, fish out, oil control, according to their own taste to add salt, five spice powder, cumin and so on.
2. Five-spice Golden Cicada. Put the lightly fried golden cicadas into a pot, add appropriate amount of water, add star anise, fennel, pepper, chenpi, ginger, sharp pepper, salt and other stew.
3, Lishui people burning robin also have some attention, to use the mature robin that has been on the tree. The first to remove the head, tail and wings of the robin, and then slightly cleaned with water, the most common method is "fried robin".
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