Fried potato chips
Ingredients: potato, salt, shredded pepper, minced garlic, Jiang Mo, onion, chicken essence and cooking oil.
Methods and steps
1. We need to peel and clean the fresh potatoes we bought, and then cut them into shredded potatoes. The size of shredded potatoes must be cut evenly, so that in the process of cooking, each shredded potato can be heated evenly and ripened at the same time. Sliced potatoes need to be soaked in water 15 minutes. (After the shredded potatoes are soaked in clear water, the excess starch on the potatoes can be removed, so that the fried shredded potatoes will not be sticky and the taste will become crisp. )
We need to blanch the shredded potatoes after they are soaked. This step is very important, which determines whether the shredded potato tastes delicious. Many people omit this step when making shredded potatoes, but everyone knows that this step is very important. Boil the pot, add half a pot of boiling water to the pot, and after the water boils, put the shredded potatoes in the pot and blanch for about two minutes. After cutting the shredded potatoes, you can control the water and remove them, and then stir them with cold water, so that the fried shredded potatoes will be particularly crisp and tender.
3. Boil the oil in the pot, add a small amount of cooking oil to the pot, and when the oil temperature is 70% hot, put the onion, ginger and garlic into the pot and stir fry, then put the prepared shredded potatoes into the pot and stir fry. Remember to stir-fry shredded potatoes with high fire. In the process of stir-frying, add a little salt, chicken essence and balsamic vinegar to taste. When it's almost out of the pot, add the prepared shredded pepper into the pot, stir it evenly, and you can eat it out of the pot.
skill
1, cut potatoes and soak them in water.
2. Soak shredded potatoes, blanch and cut into sections.
3. In the process of stir-frying, stir-fry the shredded potatoes quickly with high fire, which can make the taste of shredded potatoes more crispy.
Matters needing attention
Pay attention to temperature control