1. Cut the tofu into 0.7 cm thick "bone chops", fry them in 70% hot oil until golden brown, and pour them into a colander.

2. Leave a little base oil in the original pot, add dried shrimps and stir-fry for a while, sauté green onions and ginger until fragrant, cook Shaoxing wine, add soy sauce, white sugar, refined salt, add appropriate amount of soup, and then add in fried Cook good tofu slices and fungus until they are fragrant, add MSG, find a good mouthful, thicken with water starch, drizzle with oil, take out of the pan and serve on a plate.

1 piece of tofu, 50 grams of dried sea rice, and a little of dried fungus.

750g oil (approximately 50g consumption), 1 tablespoon each of soy sauce and Shaoxing wine, 1/2 tablespoon of sugar, 1/3 teaspoon each of refined salt and MSG, green onion slices, a little minced ginger, starch Moderate amount.