Materials

Plum head meat, a handful of cilantro, a package of dumpling skin, salt, soy sauce, a little bit of sugar, sesame oil, peanut oil, sesame oil, Zhenjiang black vinegar, Lee Kum Kee garlic sauce

Practice

1. Remove the water, mix with the meat foam, add the right amount of salt, sesame oil, peanut oil, soy sauce, a little sugar, use chopsticks to stir vigorously in one direction, until the meat foam has sticky can be.

2. Wrap the dumplings (this step goes without saying :)

3. Boil a pot of boiling water, add a few drops of oil (so the dumplings won't stick to the pot), carefully put the dumplings in the pot one by one and gently stir them around, and then when the water comes to a boil again, add more cold water, and so on, back and forth for 2-3 times, in order to make the dumplings not stick to the pot and at the same time, they are more strong and flavorful.

4. Dumpling sauce: mix soy sauce, sesame oil, Zhenjiang black vinegar, and Lee Kum Kee garlic soy sauce (sour, tangy, and a little bit spicy, which is very appetizing).

Practice two, cilantro stuffed dumplings

Materials

Cilantro, meat, thirteen spices, sesame oil, salt, flour, eggs, chicken essence, soy sauce, onion and ginger

Practice

1. cilantro cleaned and chopped, mixed with sesame oil soy sauce to be used, the meat add onion and ginger froth, salt, chicken essence, soy sauce, pepper oil, seasoning or thirteen spices to taste.

2. package when the cilantro and meat mixed together on the line, filling with an egg so that the cooking out of the filling will not be too loose and out of the water

3. flour with water, a little salt and an egg, kneaded into a smooth dough to wake up for 20 minutes, and then kneaded into long strips and cut into small doses of rolled out into dumplings skin filling.

4. When the water boils, cook the dumplings for three minutes.

Practice 3, cilantro pork dumplings

Materials

Pork filling, flour, sesame oil, minced green onion, minced ginger, soy sauce, salt, cilantro, vegetable oil

Practice

1.cilantro rooted, washed and chopped, finely chopped green onion, finely chopped ginger

2. Pork puree, add sesame oil, garlic and ginger minced, soy sauce, salt and mix well in one direction. The pork, add sesame oil, garlic, ginger, soy sauce, salt, and beat well in one direction. (This mix out of the filling more fragrant and more delicious)

5. Flour and water, put in the bread machine, let the bread machine and into the dough can be. (My family usually and noodles, the ratio of flour and water is 100:60, that is, 100 grams of flour, add 60 grams of water)

6. The noodles and good, molasses for a while, the molasses dough kneaded into a long strip, hobnail knife cut into dosage, will be sprinkled with a layer of thin flour dosage, flattened with the hands

7. Rolling pin to roll out the dumplings skin, the fillings into the skin, the opposite side of the pinch, the two sides are pinched, dumplings! The dumplings are ready

Practice 4: Crystal Cilantro Dumplings

Materials

Clear noodles, cornstarch, pork, cilantro, carrots, salt, sesame oil, monosodium glutamate (MSG)

Methods

1. Mince the pork, chop the carrots and cilantro, and mix with salt, sesame oil, and MSG

2. Knead and knead until the surface is smooth. Divide into small portions and roll into rounds

3. Pack the filling into the skins. Steam for 10 minutes.