Food service manager qualification certificate to go to the formal application organization to test.

Food service manager certificate currently has no personal registration portal, is not to support the individual alone to apply for the examination, want to get the certificate candidates need to have official authorization through the formal application institutions, in understanding the food service manager certificate application details after the registration. Catering industry as is a chemical, institutionalized, specification, discipline and by the guest-led industry, catering professional managers play a vital role in the success of the hotel.

However, the current catering prevails in state-owned enterprises still lack of catering professional managers to survive the mechanism and environment, the private sector is a clear boss to fight the world, there is no catering professional managers position. In the face of economization, catering enterprises are necessary like other industries, the effective introduction of professional managers system, the implementation of market-oriented operations.

Catering professional manager qualification certificate has the following uses:

1, to prove the ability of the individual

Catering professional manager qualification certificate is a title certificate of the management position in the catering industry, which is able to prove that an individual in the catering industry's management ability and level. Having a Catering Professional Manager Qualification Certificate can increase an individual's competitiveness in the job-seeking market and improve his or her professional image and ability.

2. Increase salary

Managers who have the Catering Professional Manager Certificate usually get higher salary. This is because they have a higher level of professionalism and richer management experience in the management positions in the restaurant industry, which can bring better results and contributions to the operation and management of the restaurant.

3, improve the management level

The Catering Professional Manager Qualification Certificate is not only the recognition of personal ability, but also the affirmation of their management level. Holders of professional restaurant manager qualification, usually receive more professional and systematic training, to master more advanced and scientific management methods and techniques, to enhance their management level and ability, better for the restaurant's operation and management services.

Acquiring a certificate of graduation from a secondary vocational school of a profession related to this occupation, working for more than 1 year, and receiving a certificate of graduation (completion) after the training of the hotel manager of this occupation up to the standard number of hours.