How to make yellow stickleback?

material

Half a big fish head, 1 white radish, 1 mung bean vermicelli, white pepper, coriander, cooking wine, pork suet (optional).

working methods

1, choose bighead (bighead, one head is as big as a pot).

2. When the pot is hot, add pork plate oil or common cooking oil. When the oil is hot, fry the fish head in the pan.

3. Pour the cooking wine on the fish head, and the fishy smell will evaporate with the wine.

4. Pour in ginger slices, and then pour in water (the amount of water is according to personal preference, I usually fill it with water).

5. Add pepper and white radish slices.

6. After the water is boiled, cover the lid after 5-6 minutes, which can give off some fishy smell.

7, about 20 minutes, the white radish is also transparent, pour in the vermicelli, cook for 2 minutes and turn off the heat.

8. Add pepper, then add salt and sprinkle with coriander.