Eel

1

Supplement

Sour Plum

Millet Peppers

One

Five-flower Pork

Ginger Scallion Cilantro

Soy Sauce, Red Onion

Steps

1.Eel is carefully washed again and again with salt or cornstarch, wash until the The skin is not sticky, then cut both sides, do not cut off the bone

2. Pork cut thin slices flat on the eel

3. When all the ingredients, into the pot to steam for fifteen minutes. Here do not have to put any salt or soy sauce and so on, because the sour plum is already very salty

4. Steam the fish can come to the preparation of fried oil ingredients, green onion shredded, red onion chopped, fish steamed and put aside, shredded green onion set to steamed fish plate, and then pour a little soy sauce. Then the pot of boiling oil, oil is hot, the red onion down to stir fry golden brown, topped with steamed eel.

5. Sizzling eel out of the pot. It is not very tasty, is not it?