Russia is also a country with relatively developed economy. What is its impression? People in this country are tall and strong, especially like drinking and eating sausages. Most importantly, Russian sausages are world-famous and can be said to be the best. Russians, like Americans, usually eat more meat and are muscular.
Russian sausages are famous all over the world. What's so special about his sausage? Many people have never eaten Russian sausage, which is much more expensive than our ham sausage. Many people are not rare to their own country, and always like foreign things, especially food. First of all, the raw materials used are different. Pork for ham sausage is grown by eating feed.
Sausages produced in Russia need 200 to 300 pigs every day. Crushed ice, minced meat, spices, all kinds are mixed together and poured into the casing. A lot of spices are used. Natural cherry sawdust is smoked and baked, cooled after baking, and naturally dried for about 30 days. Making sausages requires a very high indoor temperature, and the temperature is even higher, which cannot exceed 6 degrees. The whole workshop is very clean and tidy.
Is the sausage made in Russia almost different from the sausage made in our country? The difference lies in the meat quality. In addition to different raw materials, the most important thing is raw materials. The quality of pork is different. There is no starch in Russian sausage. The ham sausage we usually eat is mixed with a lot of flour, so we can hardly eat meat when we eat it. Russian sausage meat is very enjoyable.