First, prepare the ingredients, clean beef, gluten-free peas, a little garlic and some basic seasonings.

Secondly, we put the beef in a hot pot, stir-fry until it is transparent and the meat oil is almost the same, and add garlic to stir-fry it.

Add beans, stir-fry until the beans turn green, add some hot water to stir-fry halfway, and sprinkle less.

Finally, season with salt.

Personally, I still like it very much. Not only is it simple, but the ingredients I need are not very convenient.

Stir-fried beef with Dutch beans, the beef used must be lean meat and fat meat, and fried with oil bubbles/Dutch beans is delicious in itself.

Dutch beans should not be too old, pinch their heads to remove the back tendons, and pinch their tails to remove the bottom tendons. It is best to scoop them up in boiling water with a big colander, so that they will not be too old after cooking.

Then put a little oil in the red pot, not garlic. After the beef is fried, you can smell the oily smell of the beef, so add the cooked peas, add a little salt and chicken essence and stir-fry for two minutes.