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How to make smiling potato cake (air fryer version) delicious
1. Prepare potatoes and corn starch.

2. Peel potatoes and press them into mud.

3. Add salt, corn starch and a little water.

4. Make a big dough, roll it into chunks about 0.6MM thick, and finally press it out with a biscuit mold, and add wafer.

Step 5 poke your eyes with chopsticks

6. Then poke the shape of the mouth with the bottom edge of the spoon.

7. After the smiley potato cake is made, drag some dry powder on the surface.

8. Brush oil on the baking tray of the air fryer.

9. Put in delicious smiling potato cakes in turn.

10. Brush the surface with mustard oil again.

1 1. Put it in the air fryer.

12. Selection: optional menu, 200 degrees, 15 minutes.

13. Press the Start button to start work.

Time is up.

15. The smiling potato cake in the air fryer version is OK.