Cut the lemons into slices and put them in jars (make sure to wash the jars well and blanch them with hot water)

Pour honey over them so that each slice of lemon is coated with honey (some people use sugar, but it's not as healthy as honey)

Put them in the fridge with plastic wrap and let them sit for a few days

2 sweet and sour mashed potatoes (this one is easier than the Sweet Potato Candy)

This is a great snack for the kids. super good mashed potatoes (this is easier than taro sweetheart ~ ~ oh)

First say mashed potatoes, then say chicken juice

1, potatoes steamed, pressed into the mud, add milk, salt ~ do not too much milk Oh, too thin is not good!

2, chicken sauce, with chicken broth (that what Shi x sheng chicken broth), add black pepper (this is very important! I think the chicken juice all rely on pepper to enhance the flavor), cooking hot, add water starch thickening, not too much starch, or too thick @@@~

and then poured on top of the mashed potatoes ~ ~ ~ bingo

And then to teach you a little more complicated to do mashed potatoes ground method, mainly different seasonings.

Potatoes are cooked and mashed, with sliced cheese, milk, yogurt, salt and black pepper, in proportions to taste, not too thin. The cheese should be added while the mashed potatoes are hot, or microwave the two items, mainly to let the cheese melt well.

Cucumbers, pickles, carrots (water), corn kernels, ham, etc. are cut into small pieces, the ingredients are randomly combined, do not add if you do not like.

The above mix can be, although a little trouble, but absolutely both healthy and delicious. Drink, beauty detoxification weight loss

3 By the way, the New Orleans barbecue wings it ~ ~ (how to get like decoding KFC as @ @ ~ ~ huh)

This delicious but expensive @ @ @ ~ ~ ~ so I'll bake at home, baked more than 20 each time, eat really good!

Homemade KFC New Orleans barbecue wings (easy version)

Raw materials: chicken wings (wings, wing root can be), New Orleans barbecue sauce (this is sold in Metro, a large packet of more than 20, I have used for more than 1 year)

Practice: 1, chicken wings marinated in the sauce for 2 hours, do not need too much sauce, the surface of the wings are coated with the sauce on the can be

2, oven Preheat the oven at 200 degrees for 10 minutes and bake the wings at 180 degrees for half an hour

You can eat it! The flavor is not inferior to grandpa's house!

Homemade KFC New Orleans wings (complex version)

Materials: 10 chicken wings, honey, soy sauce, salt, wine (red wine can also be), ginger, red chili, five spice powder, black pepper.

How to make:

1. Thaw the chicken wings first if they are frozen. Place 10 fresh chicken wings in a microwaveable vessel.

2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.

3. Add wine or red wine, about 2 tablespoons, mainly for removing the fishy flavor of the chicken wings.

4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.

5. Stir the chicken wings and ingredients well to fully adhere to the ingredients.

6. Cover the chicken wings in the refrigerator freezer marinade, preferably overnight (so be sure to prepare in advance, not ready to eat now. If you are really in a hurry, marinate for 2-3 hours as well to fully get the flavor in).

7. Take out the marinated chicken wings and coat them with honey (so that the color and flavor are right!). You can increase the amount of honey coating according to taste.

8. Put the honey-coated chicken wings into the microwave oven and heat on medium-high (usually 3 burners on that setting) for 11 minutes

4 Chicken Rice Flakes ~~~~

Ingredients: Chicken thighs (cut into small pieces), Knorr's Pesto Frying Powder/Spicy Frying Powder, Water Starch, Salt

Methods: Mix the frying powder, salt, and water starch into a paste, thin it out, and put the chicken in it. Marinate for 2 hours

After marinating, coat with a layer of dry frying powder before putting it in the frying pan

Heat the oil in the pan (80% heat) and fry for 3 minutes, don't take too long! Control the oil ~~ fragrant! :)~

5 Fresh Fruit Custard

Materials:

1 cup of milk, 1 cup of water, 3 egg whites, 1/4 cup of sugar, 1-2 drops of white vinegar, 5 blueberries, 1/2 kiwi, 5 strawberries.

Method:

1. Boil water, add sugar and cook to dissolve, remove from heat and leave to cool.

2, beat the egg white, add milk, sugar water and white vinegar mix well, served in a bowl, covered with a dish.

3. Then steam over high heat for about 8-10 minutes, remove from heat, and place in refrigerator when cool.

4: Wash strawberries and blueberries, and cut into pieces.

5: Peel and dice kiwis.

6, eat, put on the raw fruit grain, you can enjoy

6 double skin milk

★ Ingredients: a large bowl of Mengniu milk (400ml or so), two egg whites, two spoons of sugar

1) first pour the milk to the pot just boil (burned for a long time will destroy the proteins, and can not afford to make the milk skin), and then poured into the large bowl, this time you can see milk The surface of a layer of wrinkled milk skin.

2) take an empty bowl into the two egg whites (egg white yolk separation method must be everyone will, do not say more), two spoons of sugar, stirring until the sugar dissolved (do not beat too long, or else into the egg bubble)

3) wait for the milk a little bit cooler, with chopsticks to the skin of the milk, and then pour the milk slowly into the large bowl with egg whites, stirring evenly, and then slowly pour along the side of the bowl back to the large bowl of the skin, you can see that the skin of the milk, the skin of the milk, the skin of the milk, the skin of the milk, the skin of the milk. The milk skin will float up by itself.

4) Finally, put the milk into the pot of water to steam for about ten minutes, with chopsticks from the middle of the piercing, there is no milk out of the instructions of all the curdled up, it's done.

The first layer of milk skin sweet, the second layer of smooth, with a seamless, so the name "double skin milk", cold food can be eaten hot, the same delicious invincible. If you like, you can also add lotus seeds, red beans steamed together, is rich in nutrients, beauty good Oh.

The secret: 1. to use whole milk, the higher the fat content, the better; 2. milk boil to let a while, so that the milk skin has time to fully condensed; 3. to use the fire slowly stew, milk just all condensed on the fire, the old taste is not good.

Or there is a simple, but not double skin: a carton of milk (250ml), an egg white, the right amount of sugar, mixed together to cook, cook a five minutes on the OK

This is very easy to do, but also very tasty, the material is also simple, you can try! Milk jelly

Preparation: 200ml of pure milk, QQ sugar 11 (the number of how much to determine the degree of softness of the jelly ), raisins a little (can not put).

Put the milk and QQ sugar together in a pot, then stir with a spoon while boiling until the QQ sugar melts, then pour the liquid into a container

and sprinkle in a few raisins. Cool and place in the freezer.

Because I made it in the evening, everything was OK in the morning when I took it out of the fridge.

Really good powder! ~Milky and the jelly is tender. ~ So yummy.

If you have the chance, everyone can try it. And the main thing is: it doesn't take any time at all and it's easy to make.

9

Homemade Ice Cream

1, Apple Ice Cream

Materials: 500g of apples, 150g of sugar, 2 bottles of fresh milk.

Process: wash the apple, peel and dig core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiled milk, mix well, pour into the container to cool down in the freezer to freeze into.

Features: Fruity flavor, delicious taste.

2, banana ice cream

Materials: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar.

Process: 1 lemon cleaned and cut, squeeze the juice to be used; sugar and 1500g of water, boil and filter; bananas peeled and mashed into a puree, add the sugar and water to mix well, and then mix the lemon juice, and mix it into the cream when cooled. Then pour into the mold and put it in the refrigerator to freeze.

Features: fragrant and delicious, unique flavor, help digestion, clear fire and laxative.

3, watermelon ice cream

Materials: watermelon flesh 1500g, 2 eggs, sugar 400g.

Process: watermelon flesh broken out of the melon seeds, and then add sugar, eggs and 1,000 grams of boiling water stirred, and then high temperature heating sterilization, cooling into the refrigerator, after condensation that is formed.

Features: sweet and delicious, colorful.