Nutritional analysis of radish and mutton soup: The nutritional components of radish are mainly protein, fat, sugar, B vitamins and a large amount of vitamin C, as well as calcium, phosphorus, iron and a variety of enzymes and fiber. In recent years, it has been discovered that radish has anti-cancer effects. It is rich in lignin, which can be ingested and utilized by the human body. It can enhance the vitality of macrophages in the body by 1 to 3 times, thereby engulfing cancer cells one by one. The vitamin C and molybdenum contained in it also have certain anti-cancer effects. Vitamin C can prevent nitrite from synthesizing highly carcinogenic nitrosamines in the body, thereby preventing cancer. In addition, radish can also make people's hair shiny and prevent excessive dandruff and itchy scalp.