Ingredients: 20 ice cubes, 2 scoops of blueberry jam, 2 scoops of water, a handful of red beans, a handful of red kidney beans, a handful of mung beans, a handful of coix seed, a mango and 5 pieces of rock sugar.
Practice:
1, freeze the ice cubes one day in advance, and soak all miscellaneous grains in water for more than 12 hours.
2. Add 3-4 times the amount of beans to boil miscellaneous grains beans, add a proper amount of crystal sugar, boil the beans on high fire, and simmer for 1 hour. After the beans bloom, turn off the fire and let them cool. After cooling, take out the beans and put them in the refrigerator.
3, two spoonfuls of jam (you can also choose your favorite flavor jam) add two spoonfuls of water and stir well.
4, mango turtle back cut into fruit grains (other fruit grains can also be added).
5. Break the ice cubes with a cooking machine (ice planer), put the ice into a bowl, first pour the diluted fruit sauce, then put the miscellaneous grains and beans, and finally put the mango.