One-track mind in front of cattle

Cong liangen

Jiangyikuai

Two garlic (take a few mouthfuls after washing the foreskin)

Half a bag of sweet noodle sauce (500 a bag)

Proper amount of soy sauce

Appropriate amount of braised soy sauce (for color finding)

One piece of cinnamon, 5-6 pieces of star anise (star anise), 3-40 pieces of pepper, 3-4 pieces of clove, 2 pieces of Amomum tsaoko, 2 pieces of tofu and 3-4 pieces of angelica dahurica (fragrant leaves, licorice, dried tangerine peel and fennel).

Rock sugar 5-6

Appropriate amount of salt (smaller than mung bean)

How to sauce beef tendon (front tendon)?

Step 1: Wash the tendon first, and then dry it (it can be cut into 4-5 pieces).

Step 2: put all kinds of seasonings except "braised soy sauce and salt" into a cold water pot (if you put too much water, you have to put minced meat)

Step 3: put all the meat in after boiling water on a big fire. After the water is boiled again, braise in soy sauce to find the color (deep sauce red), add salt to find the taste (the soup is salty), and simmer for half an hour (don't open the lid in the middle). Turn off the fire when it is over, stew for an hour, and then stew for another hour. Chopsticks can be inserted into the meat with a little force, but it is just right to lift the meat. Then turn off the fire.