Pork loin, Shanghai green cabbage, red pepper, celery, small peanut rice, soybean oil, dried chili pepper, ginger and garlic slices, garlic cloves, egg whites, dry gravy powder, cooking wine, salt, chicken essence, pepper, taste of fresh soy sauce, sugar, sesame oil, sesame oil, red oil, water thickening powder and so on.

Methods:

1. pork waist knife, cut in two to exhaust the waist of shame, change the phoenix-tail knife knife into a block, into a bowl, put under the head of the water cage to wash out the blood and water, drain, add egg whites, dry cornstarch, cooking wine marinade flavored for use.

2. cut with: the celery clean cut diamond-shaped pieces, large red pepper clean cut diamond-shaped pieces, ginger and garlic clean cut small slices, garlic cloves clean cut diagonal knife section, and will be Shanghai green cabbage to choose clean, change the knife, blanch with oil and salt, drained, arranged into a plate decoration to be used.

3. small peanut rice into a cold oil pan and fry until crisp, pour out and drain the oil and standby.

4. Net frying pan on the fire, put the oil to 30% to 40% of the heat, into the marinated cashew pieces of oil until white, pour into the cut with good ingredients celery pieces and red pepper pieces of oil together, pour out.

5. Stay in the bottom of the oil pan into the ginger and garlic, dried chili pepper section burst incense, pour into the oil over the material, fried crispy peanut rice, seasoned with the appropriate amount of salt, chicken essence, sugar, taste of fresh soy sauce, sesame oil and sesame oil, cooking wine stir-fry flavor, sprinkle garlic seedlings, bright red oil thickening stir-fry evenly from the pan into the dish.

Noodles Garlic 2-3 cloves

Soy sauce Soy sauce Salt

--- Method ---

1 | Boiled noodles in fresh water, depending on the number of people, oh, their own grasp of the amount of noodles, cooked on the line.

2 | Cooking time to the garlic slices (my daughter does not eat garlic so I patted a little, sliced will be more flavorful), into the appropriate amount of soy sauce, sesame oil and salt, waiting for the noodles cooked.

3 | When the noodles are cooked, pour a ladle of broth into the marinated garlic.

4 | Pour the garlic sauce into the dry noodles (just fish the noodles without soup, similar to the feeling of mixing noodles).

5 | Toss the noodles with chopsticks.