Composition details

250 grams of flour

Brown sugar 75g

Sesame oil 75g

Water100g

Baking soda 1g

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

1

Pour linseed oil into the pot and cook until it is fragrant, with bubbles on the surface and slight smoke. Turn off the fire and let it cool.

2

Pour water into the pot, add the prepared brown sugar and strong fire, stir while cooking until the brown sugar melts, turn off the fire and let it stand to dry until the brown sugar water has no heat.

three

Prepare 250g flour in a large bowl, add baking soda and mix well.

four

Pour in the cooled linseed oil

five

Add brown sugar water several times, stir well, knead into smooth dough, and knead for a while.

six

Put it in a fresh-keeping bag and relax for about 30 minutes.

seven

Divide into four parts and knead into a circle.

eight

The surface is covered with sesame seeds.

nine

The oven is preheated to 200 degrees and sent to the preheated oven. The middle-upper layer is 15 minutes, and then moves to the middle layer for about 10 minutes.

10

Eat after returning oil.