1. Squid cut flower knife, green pepper sliced. Squid boy blanched with water before frying.

2. pot of hot oil, oil hot under the blanched squid stir fry, stir fry until the squid is almost cooked, under the green pepper, because the green pepper is easy to cook, but can not be a long time to stir fry, so that the fried green pepper will be discounted on the taste.

3. Put the right amount of wine in the pot, one in order to go to the fishy squid, the second is in order to refresh, my grandfather has a habit of cooking, is like to put a small amount of sugar, in fact, is in order to refresh with, because of the amount of small, so you can not eat the sweetness. The wine, followed by sugar, into the rapid stir-fry, so that the wine into the squid to go, and finally put salt and monosodium glutamate, out of the pan on the plate.

Celery fried squid

Raw materials:

Squid, celery, pinto beans, ginger, salt, oil, garlic, salt.

Practice:

First of all, with ginger, salt, oil and other marinated squid, fried in the frying pan, fried until the squid slightly a little bit of a roll can be fished up.

Garlic fiercely hot celery, and parsley beans.

The fire must be strong enough to sauté the vegetables quickly so they don't brown, and season with a little salt.

Add the previously fried squid, janjiu, pocket evenly can eat.

Remember, the wine should be put in last, never in the marinade.

Otherwise, the meat will become moldy.