Main Ingredients

1 Chicken

Scallion 30g

Ginger 15g

Garlic 30g

Side Ingredients

Oil

Amount

Salt

1 tbsp

Sugar

1 tbsp

Soy Sauce

1 tbsp

Lao Soy Sauce

1 tbsp

Guangdong Rice Wine

1 tbsp

Small Tips for Using Ingredients

Add KNORR Bouillon to the sauce when you boil it

Cut it up and incorporate it into the meat to make the sauce tier by tier

Specialty Spiced Chicken Casserole Directions

1.

A chicken, washed and chopped pieces, it is best to choose to go to the ground chicken, meat firm

2.

Add onion and ginger, salt, sugar, soy sauce, soy sauce

3.

With the hands of a good marinade for 2 hours

4.

The pot is hot, put the oil, chicken pieces into the pot, do not rush to turn, a little bit of frying quite a side and then flip

5.

The chicken was not in the pot, but in a few minutes, it was a little bit of a good, and then turned

5.

The chicken is in the pot. >5.

Then keep stirring, and dip and sprinkle Cantonese rice wine along the sides of the pan.

Take care not to overdo it. It's best to keep it on medium heat, as it's easy to scorch if it's too big.

6.

Till the chicken is 7 or 8 times more mature, add the green onions, ginger and garlic and stir-fry.

7.

Then, pour in a very small amount of water, and then bake it right away with the lid on to cook the chicken faster, which you can do 2 or 3 times, but be careful to not overdo the water each time.

This step can be repeated 2 or 3 times, but it is important to note that each time the amount of water must not be too much, basically to the spatula capacity of the size of the spatula is almost

8.

Until fully matured, this time can be transferred to the casserole, the side of the heating side to eat, the final casserole at the bottom of the remaining oil can be used to cook the vegetables, the flavor of the superb said