Homemade handmade nougat because there is no preservatives and various other additives added in the production process, so the shelf life is mostly 15-30 days, and it must be sealed and stored in a cool and dry place, otherwise the time will be shortened.

Homemade nougat practice:

Main ingredient: 100 grams of peanut rice, 10 grams of black sesame, 100 grams of whole milk powder, 35 grams of butter, 160 grams of pure white marshmallow.

Accessories: 40 sheets of glutinous rice paper, 40 sheets of sugar paper.

Steps:

1, get all the ingredients for nougat ready and weigh them.

2, the pot is hot, the first black sesame, small fire slowly stir-fried flavor, sheng out standby.

3, the same way, the peanut rice is also low-fire frying sheng out.

4, the fried peanuts after peeling, a break in half.

5. Add the softened butter to the pan and sauté slowly over low heat until it melts.

6: Shake the melted butter evenly over the entire bottom of the pan.

7: Add the marshmallows to the pan at this time.

8: Continue to stir slowly over low heat until all the marshmallows have melted into the butter.

9: Add the whole milk powder at this time, and stir-fry quickly with a spatula until all the ingredients are incorporated.

10: Pour in the peanuts and black sesame seeds.

11: Continue to cook quickly over low heat, tossing with a spatula to coat evenly and then turn off the heat.

12, while hot, put the fried ingredients into the mold, put on gloves and quickly whole into the thickness of their favorite degree.

13, until the sesame peanut candy put until slightly become a little warm, with a knife first cut into 1 cm long strip, and then cut into 4 cm size pieces.

14, the cut sesame peanut candy, first wrapped in a layer of glutinous rice paper.

15, outside and then wrapped in their favorite sugar paper, two ends of the hand rolled tightly on it.