1, pickled chili pepper selection: do fish and meat with chili pepper in Sichuan pickled chili pepper, if you really can not buy, with the chopped chili pepper instead of can also be.

2, the flavor is not right, in addition to the choice of pickled chili is the modulation of the fish sauce. General sugar and vinegar ratio of 3:1 can be.

3, the choice of side dishes: fish-flavored shredded pork usually with side dishes are asparagus, black fungus, green pepper (or pepper), carrots, asparagus is generally essential, and a few other items are optional.

Recipe:

Ingredients

300g of pork tenderloin, 1 green bell pepper, 1/4 carrot, 1/2 asparagus, 6 black fungus,

Applications:

Marinated meat seasoning (5ml of soy sauce, 5m of cooking wine, 20ml of water starch),

Fish sauce (5ml of soy sauce, 15ml of vinegar, sugar) 45 grams, 1 gram of salt, water starch 20 ml),

Salad oil 80 ml, green onions, ginger, garlic, Sichuan pickled chili peppers 4-5

Practice

1, pork tenderloin shredded, plus marinade seasoning marinade for more than ten minutes;

2, green bell pepper, carrot, asparagus were cut into julienne, black fungus softened and washed and cut into julienne;

3, seasoning fish sauce (5 ml of soy sauce, 15 ml of vinegar, sugar, 1 gram of salt, 20 ml of water starch),

The fish sauce is a mixture of soy sauce, vinegar, sugar, salt and water.

3, adjust the fish sauce spare, onion, ginger, garlic minced spare, pickled chili pepper minced spare;

4, the pan put enough oil, oil six or seven percent of the heat into the shredded meat on high heat and quickly slipped into white, sheng out spare;

5, the pan put a little oil, put onion, ginger, garlic minced sautéed, put the pickled chili pepper minced sautéed out of the red oil;

6, put the carrots, asparagus, wood ear Stir fry for 2 minutes, put the sharp pepper stir fry evenly;

7, put the fried shredded meat quickly stir fry evenly;

8, pour into the fish sauce quickly stir fry evenly.