Preparation materials: 800g of Spanish mackerel

1, preparation materials: a Spanish mackerel.

2, first of all, the Spanish mackerel clean, from the tail with a knife along the center of the large spines open.

3, open the Spanish mackerel in the center of the large spines into two halves, all the way to the gills.

4, and then use a knife to scrape the flesh from the top of the fish skin; fish spines also have a small amount of meat, to use a knife to gently scrape a scrape, while scraping the flesh of the fish at the same time the fish's internal organs to remove.

5, the Spanish mackerel meat scraped down inside the container.