First, prepare the ingredients
To make rose vinegar, preparatory work is essential. We should use edible roses, and it is better not to use roses from flower shops, because those roses are ornamental and do not meet the edible standards. Take off the petals of the rose, and don't use the stamens inside. Wash the petals with clear water and take them out to dry.
Prepare an appropriate amount of rock sugar, or yellow rock sugar, the amount of sugar is more than the amount of rose petals, otherwise it will be easy to become moldy and ineffective. There is also a bottle of white vinegar, it is best not to use mature vinegar, so the color is not very beautiful, after all, the color of roses is rose red!
Boil the bottle soaked in rose vinegar with hot water for disinfection to avoid mildew.
Second, the assembly process.
Finally, it's the last step to make rose vinegar. Take out the cleaned bottle, put a layer of rose petals at the bottom, then a layer of rock sugar, and then a layer of rose petals. The accumulation of rock sugar is almost full, so it's better not to be too full. Let the last layer be rock sugar to seal the rose petals. When it is full, you can pour in the prepared white vinegar, cover the bottle cap and leave it at room temperature.
Leave it for a while, wait for the crystal sugar inside to melt and let the rose petals and white vinegar fully blend, then you can take it out and taste it. Everyone can drink a cup of rose vinegar water, a spoonful of rose vinegar every morning, add some warm water to soak, never heat the water, it will destroy the nutrients inside, and add some honey is also possible!