2, onions, carrots a little burst of incense on the good (don't fry to cooked), then pour in the right amount of water, the amount of water is a cup (the amount of rice cake is a person's portion of about 20 small strips)

3, and then put the sweet not spicy, cabbage together in the pot

4, cook until the water boils, plus the right amount of Korean chili sauce, Korean chili sauce is sweet, so do not need to add sugar, if the use of the Not the original flavor of Korean chili sauce to add sugar yo! Because the spicy fried rice cake tastes sweet and spicy to be delicious!

5, continue to cook until boiling. Then add the rice cakes.

6, continue to cook until the broth is thickened. Finally, add the green onion and stir-fry evenly to start the pot.