The pungent elements in spicy food include onions, garlic, peppers, ginger, and mustard.

Chili peppers are hot. If the patient has fever, constipation, short red urine, dry mouth and throat, sore throat, epistaxis, red and dry tongue, etc., eating chili peppers will inevitably aggravate the fever. like, thus counteracting the effects of heat-clearing, cooling-blood and yin-nourishing drugs.

Chili peppers, onions, ginger, leeks, garlic, coriander, peppers, onions, etc., all have a pungent taste and are pungent foods. Therefore, patients with heat syndrome should not eat spicy food.

Extended information

Disadvantages of eating spicy food:

1. Increase the burden on the kidneys

When capsaicin is excreted through the kidneys , can irritate the kidneys. For people with poor kidney function, eating spicy food regularly will increase the burden on the kidneys.

2. Excessive gastric acid

Gastric acid is continuously secreted under the stimulation of capsaicin. Excessive gastric acid secretion can cause gallbladder contraction and spasm of the biliary orifice sphincter, causing the discharge of bile to be abnormal. Difficulty, thereby inducing cholecystitis, biliary colic and pancreatitis.

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Baidu Encyclopedia-Spicy Food