condiments

Appropriate amount of pepper

condiments

garlic

Proper amount

condiment

salt

Proper amount

Chinese hard liquor

Proper amount

Homemade garlic Chili sauce-illustration of the whole process

1. Wash the peppers and garlic and dry them! (Be sure to do it! ) The kitchen knife and chopping board are also washed and dried.

2. The proportion of pepper and garlic can be according to personal preference. Then chop the pepper and garlic separately.

Break it if you are satisfied.

4. Mix chopped garlic and pepper, then sprinkle with salt.

5. Add high-alcohol (be sure to be high). Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

6. Just mix the Chili sauce well! Remember to wear disposable gloves when doing it, otherwise it will be very uncomfortable to get Chili on your hands!

7. Finally, put it in a bottle and seal it! Store it for a month and you can eat it! Remember not to open the bottle halfway!

Common sense of diet

1, the whole production process must not use anything with water and oil! And the material cannot have water!

2, the prepared Chili sauce, just put it in the cupboard, there is no need to put it in the refrigerator. It won't break for a year! The longer the time, the better!

3, of course, there is a premise that you can't touch water or oil every time you eat Chili sauce, otherwise the Chili sauce with water or oil will go bad.