Pork tenderloin 400g, onion 1/4, egg 1, raw flour 1 spoon; Seasoning: salt 1 tsp, sugar 1 tsp, corn flour 1 tsp, pepper Jamlom, chicken powder Jamlom, tomato sauce 1 tsp; Practice: 1, prepare materials and seasonings; 2. Wash pork tenderloin, drain water, and cut into 0.8 cm thick slices; 3. Pat both sides of the meat slices with the back of a knife or a meat loosening hammer to loosen the meat slices; 4. Put the minced meat into a large bowl; 5. Add eggs, pepper, chicken powder, salt and a tablespoon of raw flour; 6. Mix well and marinate for 20 minutes.