Before frying silkworm pupae, boil them for a while to get rid of the odor, pre-cooked, and then fry them at a high temperature to ensure that the taste of the outside is burnt and the inside is tender.

Main ingredient: 500 grams of small yellow silkworm pupae

Accessories: vegetable oil, a spoonful of salt

The first step: frozen small silkworm pupae.

The second step: no need to thaw, directly to the pot blanch, you do not need to wash ah.

The third step: blanching open pot on the fish out.

Step 4: Use a slotted spoon to control the water and set aside.

Step 5: Cold oil in the pot to fry, be sure to keep the fire frying, and occasionally burst the moisture pay attention not to burn.

Step 6: frying discoloration, floating up on the fishing pot sprinkled with some salt, or like to eat spicy material sprinkled on the line.