Ingredients: 750g of fat pork, 25g of green garlic, 0/5g of pepper/kloc-(red, sharp and dry) and 50g of peanut oil.

working methods

1. Burn the fat pork, scrape it clean, filter off the water, and cut it into large pieces with a length of 7 cm and a width of 15 cm, each weighing100g. ..

2. Marinate for 5 hours with 15g refined salt and 7g pepper powder.

3. Add 100g corn flour and 15g refined salt and mix well with pork.

4. Mix all seasonings with pork, put in a sealed jar and marinate for 15 days to obtain sour meat.

5. Put the corn flour stuck to the sour meat in a porcelain dish.

6. Cut the sour meat into pieces 5 cm long, 3 cm wide and 0.7 cm thick.

7. Cut the dried red pepper into fine powder.

8. Cut the green garlic into 3 cm long pieces.

9. Put the wok on the fire, add peanut oil and heat it to 60%. First, stir-fry the sour meat and dried peppers for 2 minutes.

10, when the sour meat oozes oil, put it on the side of the pot with a spoon, fry the corn flour into yellow, and then blend it with the sour meat.

1 1. Pour 200ml clear broth and stew for 2 minutes. When the soup is slightly dry, add the green garlic and stir fry for a few times, then serve.