Pork Filling
Amount
Daikon Radish
Amount
Scented Oil
Amount
Salt
Amount
Soy Sauce
Amount
Scallion
Amount
Ginger
Powdered Five Spice Powder
Amount
Powdered Five Spice Powder
Amount
Scented Oil
Ginger
Powerful Pork Dumpling Filling
AmountFive Spice Powder
Amount
Scented Oil
Amount
Methods/Steps Step-by-Step Readers
1
/9
Wash the radish and rub it into julienne strips, then put salt to pickle for 10 minutes to get out a lot of water.
2
/9
Wash your hands and squeeze out the excess water, then chop.
3
/9
Put the extra radish and meat mixture together.
4
/9
Put five-spice powder, salt, sesame oil, soy sauce, chopped green onion and ginger and mix well.
5
/9
Pour the noodles into the basin, add a little salt, and use warm water to mix the noodles, the noodles should not be too hard, nor too soft, and when it is ready, knead it first, then wrap it with a safety film to wake up for a while.
6
/9
Knead the noodles into long strips and cut them into small doses of the same size.
7
/9
Roll out into small rounds.
8
/9
Place the filling.
9
/9
Put a suitable amount of water in the pot, when the water boils, pour in the wrapped dumplings, and when the water boils, add 3 times a small spoonful of cold water respectively, and then boil again, when you can see that the dumplings have floated to the surface, turn off the heat, and fish out the dumplings with a slotted spoon to be ready
.