It is the main decorating material used in the production of flipping sugar cake. Fondant (Fondant), also known as white horse sugar, wind sugar, Fondant, is the main surface decoration material used in the production of flipping cake, originated from the British cake art, in the 1970s, the flipping sugar technology was invented for the production of Western-style pastry, excellent ductility of the flipping sugar can be shaped into a wide variety of shapes, is regarded as reflecting the art of the cake as a measure of the standard, and the technology of the sugar flower is regarded as one of the most difficult skills of the flipping sugar technology. The technique of sugar flower is regarded as one of the most difficult skills in sugar flipping. Flipping sugar can decorate the cake colorful, mainly attributed to its unique production process. Flipping sugar process is more diverse, in the full use of flipping sugar with extension characteristics based on the gradual development of pinch molding, British sugar flowers and royal icing and other deep theory and practical experience.