300 grams of seaweed, 2 eggs.

condiments

Proper amount of peanut oil, 3 grams of refined salt.

Steps of scrambled eggs with seaweed 1

Prepare the ingredients, remove the roots from the seaweed, wash it, rub it with your hands and remove the water. Because this seaweed is a little big, rub it when washing it, so that it won't sting when eating it.

Third step

Shell the eggs, add salt and stir into egg liquid.

Fourth step

Heat a pan, pour oil to 70% heat, and add seaweed.

Step five

Stir fry a few times and add salt.

Step 6

Evenly add the egg liquid and spread the egg liquid on the seaweed.

Step 7

Stir-fry over low heat until the eggs are cooked.