In real life, you can really taste the delicious charcoal simmer soup; Besides the objective factors of the food itself and the chef, we can't ignore the choice of "charcoal". At present, there are many "machine-made charcoal" and "hexagonal high-temperature charcoal" on the market, which are neither environmentally friendly nor hygienic.
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At present, advocating the use of "smokeless environmental protection charcoal" can not only improve environmental pollution, but also benefit people's health.
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