half a catty of lentils

a pot of potatoes

a bowl of stew

flour

pepper powder

the method of rolling the dough into thin slices, pouring oil on it, and spreading the oil evenly. Step 1

Sprinkle pepper powder and roll it into rolls. Step 4

Add oil to the pot, stir-fry the beans and potatoes to stick the rolls. Step 5

Then add stew and broth, and stick the rolls with two small bowls of water beans. Step 6

After the water boils, put the noodles on the top beans to stick the rolls. Step 7

Simmer for ten to fifteen minutes. Step 8

Then put the paper out and put it on a plate. Step 9

After the paper is put out, put the minced garlic, stir-fry it a little, and take it out!