Peidian egg pickling method:

Materials: a number of eggs, a number of duck eggs, peidian egg powder 1 bag, 12 grams of tea, a number of quail eggs.

Steps:

1, first of all, prepare some green tea or black tea at home, put it in a bowl, pour boiling water, put it aside, soak it until the boiling water becomes room temperature water.

2, and then clean the dirt on the surface of the eggshell, wash it into a bowl, cool and dry the water.

3, leather egg powder with water and mix well.

4, egg powder into the ceramic or plastic pot, be careful not to use aluminum pots, and then pour the tea water into the egg powder, stir with a clip or spoon.

5, stir into this thick paste, and then put the eggs into it, evenly coated with a layer of egg paste, be sure to use egg paste to completely cover the eggshell.

6. After wrapping, place plastic wrap over the bowl, then put in the eggs coated with the mashed egg and tighten the wrap.

7, and then put the eggs into the box, the home does not have this kind of box, you can directly into a plastic bag, tie the pocket can be.

8, in the case of 20 to 30 degrees, quail eggs, only need about two days to eat, 10 degrees to 20 degrees, eggs need about 3 days. Eggs need to be eaten after 8 days.