The practice of spitting fish with salt and pepper is a common seasoning in Sichuan cuisine. It is fragrant and salty and has a special taste. The scientific name of the nine-bellied fish is the dragon head fish, which is unique to the deep sea. It is rich in protein and can maintain the balance of potassium and sodium. Can eliminate edema and improve immunity. At the same time, it is also rich in cholesterol to maintain the stability of cells and increase the elasticity of blood vessel walls. It is also rich in vitamins, magnesium, potassium, phosphorus, sodium and other trace elements. It can be said that this salt and pepper belly fish is an out-and-out health care dish.

Composition:

500g belly fish, eggs, 1 yolk, proper amount of starch, salt, salt and pepper,

Exercise:

First, clean the nine-bellied fish and remove the bones. Just remove the big bone in the middle, and the other small thorns will be very brittle when fried in oil, which will not affect the taste at all.

Marinate all the nine-bellied fish in the prepared batter for a while. The batter is made of an egg, an egg yolk, starch, a little salt and a proper amount of water. You can also add some flour to thicken the finished product, which will be more crisp. I can make it crispy with any powder. ) fry it in a pan over medium heat. After frying, you'd better fry in the pot for a while with a big fire! If you don't turn over the pot, you'd better fry it until it's golden!

Sprinkle salt and pepper on the pot and eat it while it is hot, otherwise it will soften after a long time. (Be sure to put salt and pepper. Don't put too much salt in the batter before, and add salt and pepper at last. )