Main Ingredients
Soya Bean Noodle 20g
Cornmeal 80g
Wheat Flour 100g
Supplementary Ingredients
Oil
Salt
Yeast
Water
Sugar
Celery
Celery
Celery
Celery
Weanuts
Mushrooms
Celery
Bologna in appropriate amount
Carrot in appropriate amount
Mushroom in appropriate amount
Steps
1. Put the flour into a basin
2. Add sugar
3. Mix well
4. Melt the yeast with lukewarm water
5. Pour the yeast water slowly into the flour
6. Then Knead into a smooth dough and let it rest
7. Let the dough rise until it is 1.5 times its original size
8. Knead the dough and roll it out into a long strip
9. Divide it into equal portions
10. Take a portion of the dough and knead it into a ball, and then pinch it with the thumb of one hand to make an indentation, which will form the shape of a small wimpy head
11. Steamer for 15 minutes
12. Boil water on the pot and steam over medium heat for about 12 minutes
13. Steam the dumplings
14. Chop the sausage, celery, mushrooms and carrots respectively
15. p>17.On the table can eat it