material

Ingredients: 2 kg pork belly.

Seasoning: 2 star anise, cinnamon 1 segment, pepper 10, cooking wine 1 spoon, sugar and salt.

method of work

1, wash the pork belly and cut into thumb-thick pieces.

2, the oil pan is hot, put a proper amount of base oil to moisten the pan, and then slowly stir-fry the pork belly. After a few minutes, the fat will come out, and when the surface is a little burnt, turn down the heat and keep warm.

3. Add a proper amount of oil and sugar to another wok, stir-fry on low heat until the sugar dissolves and discolors and bubbles slightly, then put the fried meat pieces in and stir-fry until the meat pieces are stuck with sugar color.

4. Add star anise, cinnamon and pepper and stir fry, then add a spoonful of cooking wine and stir fry for a while.

5, put the fried meat into the casserole, add boiling water to the meat, add salt and burn it for about an hour and a half until it is crispy.