What dishes can be fried with bacon?

Question 1: What dishes can be fried with bacon to make bacon paella? Cook soup with bacon, fresh meat and bamboo shoots.

Braised mussels with bacon:

Clean mussels, tap with the handle a few times, cut the bacon into pieces, add ginger, yellow wine and water, and cook in a pressure cooker. After half an hour, cook over low heat for a long time. Mussels are neither rotten nor delicious. Put the right amount of salt in the pot according to the situation. If you like to eat winter bamboo shoots, you can add some winter bamboo shoots to cook.

Suggestions can be referred to: tastenet cookbook.

Question 2: What kind of dishes does bacon go with? You can make bacon vegetable rice, and make soup with bacon, fresh meat and bamboo shoots.

Braised mussels with bacon:

Suggestions can be referred to: tastenet cookbook.

Question 3: What can Bacon do? Steamed cabbage bacon broad bean rice bacon winter melon soup bacon steamed bamboo shoots bacon lotus leaf with bacon stewed bamboo shoots bacon steamed bass. . . Wait, wait, wait

Question 4: How to burn bacon with delicious bamboo shoots;

Ingredients: 250g of bacon, 250g of pork (fat and thin) and 500g of bamboo shoots.

Seasoning: 25g cooking wine, 5g ginger, 5g onion,15g salt, 20g monosodium glutamate.

Practice: 1. Wash bacon and fresh meat, cut into pieces, put in a pot, add water to boil, pour out, and then wash;

2. Wash bamboo shoots and cut into pieces;

3. Put clean water into the pot, add bacon, fresh meat, onion, ginger, salt and yellow wine to boil, skim the floating foam, cover the pot and burn until the meat is crisp;

4. Add bamboo shoots and cook, then pick out ginger and onion, add monosodium glutamate and stir well.

Features: This soup is rich in meat and alcohol, fresh and attractive.

Tip: Bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat and protein. Salty * * * has the effect of appetizing, dispelling cold and promoting digestion. There are a lot of nitrate and nitrite in pickled food, so it is not suitable to eat too much.

Question 5: How to cook fried vegetables with bacon?

green vegetables

5 keshu

lean meat

Proper amount

condiments

salt

Proper amount

edible oil

Proper amount

corn starch

Proper amount

Consume fuel

Proper amount

refined sugar

Proper amount

monosodium glutamate

Proper amount

water

Proper amount

soybean

Proper amount

step

1. Slice lean meat

2. Cut and marinate, add proper amount of cornflour, a spoonful of salt and proper amount of soy sauce, and mix well.

Cut vegetables into sections.

4. Add water to the pot and boil it.

5. Add the heads and stems of vegetables, because it is difficult to cook, so put them first, turn them over and cook for 5 minutes.

6. Add marinated lean slices and a little sugar.

7. Cook it like this and add green leaves.

8. Put down the green leaves

9. Add fuel consumption, monosodium glutamate and a little salt. I will eat less this time because there is more salt in pickled lean meat.

10. Add cooking oil from the pot.

1 1. ok

Question 6: How to make good use of video materials to make bacon?

condiments

Bacon150g

8 garlic

Two are free.

condiments

Cooking wine

1 spoon

vegetable oil

1 spoon

soy

1 spoon

chicken essence

3 grams

Fried garlic with bacon

Chop garlic and dried garlic.

Wash the bacon first and then cut it. If the bacon is salty, you can blanch it with boiling water. You'd better blanch it.

Pour oil into the pan and fry the fat on the bacon. Don't fry for too long, or the meat will lose its flavor when it is old.

After the bacon is fried, put it in a pot and fry it until it is slightly yellow.

Stir-fry until white, add garlic root and stir-fry. This is not easy to do, fry first.

Add bacon and garlic leaves, stir fry together, add some soy sauce, cooking wine and chicken essence, and serve.

Question 7: How to fry bacon with vegetables? Ingredients: three pieces of green vegetables, a small piece of bacon, proper amount of oil and a little salt.

Wash vegetables and bacon.

Cut vegetables, slice bacon and soak in water.

Heat oil in a pan, pour in bacon and stir well.

Then pour in the vegetables and stir well.

Add a little water and a little salt and mix well.

Question 8: How to cook bacon If you want to make it simple, just slice the bacon and put it on a plate, add some ginger and chicken essence with salt and pepper, and steam it. It can also be added to some hot pots, such as eel hot pot and loach hot pot. It can also be added to some vegetables (vegetables with low water content)

Question 9: There are several fried names for bacon: celery fried vegetarian meat.

Hunger:

"Sichuan vegetarian" vegetarian bacon ... half a loaf of bread

Corn seeds ... 5 strips of garlic ... 2 teaspoons.

Salt ... 1/2 teaspoons of vegetarian oyster sauce ... 1 tablespoon.

Water ... 2 tablespoons celery ... half a catty.

Cooking method:

1) "Sichuan vegetarian" vegetarian bacon, cut into strips.

2) Wash celery, cut it in half, and then cut it obliquely; Wash the corn and cut it in half.

3) Heat a tablespoon of oil in the pan, add garlic and stir-fry until fragrant, then add Sichuan vegetarian bacon, chestnut rice seeds and celery, stir-fry evenly, and finally add seasoning and cook until dry.

Peas, bacon and glutinous rice

Ingredients: peas, bacon, glutinous rice. Peas had better be fresh, bacon should be semi-refined and semi-skinned, bacon is too refined to taste, rice is not oily, and diced meat will be too hard to bite when cooked. In the cooking process of semi-refined and semi-skinned bacon, oil will slowly penetrate into the rice, making the rice fragrant but not greasy, and the beans bright and smooth. Before burning the bacon, cut the bacon into diced meat or strips and put it in the soaked glutinous rice. Then put the peas, bacon and glutinous rice in the pot and start cooking as usual. When the pot is cooked, the aroma is churning, which makes people swallow their saliva. This is a traditional folk diet in Zhejiang, because some different folk customs have different practices.

Broad bean petal smoked bacon pot

Ingredients: bacon with broad bean petals and winter bamboo shoots.

Seasoning: salt chicken essence, water starch, a spoonful and a half bowls of water.

Exercise:

1, peeled and sliced winter bamboo shoots, blanched in boiling water and sliced bacon.

2. Take a casserole, put the washed broad bean petals on it, then spread a layer of baked winter bamboo shoots and put the bacon on it. Finally, mix all the seasonings and pour them on the dish until the broad bean petals are crisp.

Question 10: The method of stuffing vegetables with bacon, how to make good dishes with bacon stuffing, and the common methods of stuffing vegetables with bacon and bacon rice.

food

condiments

rice

300 grams

polished glutinous rice

100g

condiments

bacon

150g

Ham meat

50 grams

green vegetables