Ingredients: One chicken

Accessories: Right amount of light soy sauce, right amount of salt, right amount of cooking wine, right amount of dark soy sauce, right amount of Lee Kum Kee barbecue sauce, right amount of honey, right amount of ginger, right amount of garlic, right amount of star anise, right amount of green onions, right amount of black pepper powder Appropriate amount of cane pepper oil

1. Wash the chicken.

2. Marinate it in the marinade prepared with the above ingredients for several hours (in fact, it is best to marinate it overnight for the flavor to develop).

3. Put the chicken on the grill of the oven, stuff the chicken belly with green onions and marinade ingredients, and use toothpicks to pierce the belly.

4. Preheat the oven to 180 degrees for 5 minutes, and bake the chicken in the oven for 5 minutes.

5. Take out the chicken and apply the marinade again, then bake it in the oven at 150 degrees for 30 minutes.

6. After 30 minutes, take out the chicken, apply honey, and bake in the oven for 10 minutes.

7. When the roast is done, just take the chicken off the rack.