Accessories: stinky tofu, salt and cooking wine.

Production method:

1, mandarin fish clean up the internal organs, add a little cooking wine and salt to smear the fish inside and outside to remove the fishy smell.

2. Rinse the cooking wine and salt with water, prepare two pieces of stinky tofu and crush them.

3. Spread stinky tofu evenly inside and outside the fish.

4. Wrap the fish in plastic wrap for several layers and put it in a dark place for pickling and fermentation for 5-7 days.

5. After pickling and fermentation, wash off the pickled materials inside and outside with clear water and prepare to make dishes.