condiments

green pepper

250 grams

carrot

100g

pork

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

soybean

Proper amount

step

1. The ingredients are ready

2. Wash the green peppers, remove the seeds and break them into small pieces, and slice the carrots for later use.

3. Slice pork

4. Slice the onion for later use

5. Put oil in the pan and chopped green onion in the wok.

6. Pour in the sliced meat and stir fry, and add a little soy sauce to adjust the color.

7. Add green peppers and carrots and stir fry.

8. Season with salt before cooking.

9. The food is ready.