500 grams of ribs, 3 potatoes, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of garlic (or green onions) and appropriate amount of salt.

1, chop ribs and peel potatoes for later use.

2, put water in the pot, put the ribs into the simmer to remove the blood.

3. Wash the cooked ribs, cut the potatoes into pieces, and set aside all kinds of seasonings.

4. Put the oil in the pot and stir-fry the pepper, ginger and garlic.

5, stir-fry the ribs for 2 minutes, until the soy sauce.

6, stir fry, add boiling water, boil over high fire, add salt, and simmer for 40 minutes.

7. Add the potato pieces and stew for 10 minutes.

8. Stew for another 10 minute. When the potatoes are ripe, add monosodium glutamate to taste.