Milk Ice Cream

Ingredients:

Milk 250 milliliters, sugar in moderation.

Practice:

First, chill the milk to the freezer for half an hour, then stir the milk, put it into the ice cream box, add the right amount of sugar, then cover the ice cream stick and freeze it for 1 day.

Chocolate Milk Ice Cream

Raw material:

Chocolate 5 small pieces, milk 250 ml, sugar.

Practice:

Dissolve the chocolate in water, add the milk and mix well, then add the sugar and mix well, make sure to mix very well, otherwise the ice cream will eat up the sugar.

Put it into the freezer for half an hour, then stir and freeze it again to serve.