Pueraria lobata powder 3 small packets

500 ml of soybean milk

Milk 100 ml

Appropriate amount of rock sugar

Appropriate amount of honey

Three peaches

10 roses

Water 80 ml

Method for making kudzu pudding

First, use cold drinking water to break pueraria lobata powder and stir it evenly, like starch.

Mix milk and soybean milk and boil. You can add rock sugar in this step. Those who like to use honey can add honey directly in the next step of stirring.

Pour the boiled hot soybean milk into the stirred pueraria lobata powder, and stir while pouring until the pueraria lobata powder becomes uniform and sticky.

Put kudzuvine root powder into a container and cool.

Then you can start topping. Because it is summer, I chose seasonal fruit peaches. Those who like other fruits can also make other jams on them. I made rose peach sauce for this jam. You can go to the kitchen to search the menu yourself. Mainly boiled roses, and then peaches. I won't go into details here.

Put the cooked peach sauce on the pudding and decorate it with a few rose petals. Then put it in the refrigerator for refrigeration. You can eat!