1, hawthorn jam

Ingredients: hawthorn, sugar, rock sugar.

Practice: Wash fresh hawthorn and remove pedicels; Pour the prepared hawthorn into a stainless steel pot, add appropriate amount of water and sugar, cook with strong fire, then stir until the hawthorn is soft and rotten (separation of flesh and blood), and then take out the stone; Add crystal sugar into the pot, and then continue stirring; When the soup becomes very thick, you can take it out of the pot. After a large amount, it can be poured into a bowl and then stored in the refrigerator.

2. Stir-fry red fruits

Ingredients: fresh hawthorn, crystal sugar and water.

Wash fresh hawthorn, then remove the core and pass it through with chopsticks; Put hawthorn in a casserole, add 2: 1 water and white sugar to boil (aluminum pot or casserole is recommended, because hawthorn is acidic and it is unhealthy to use an iron pan); After the fire is boiled, it will be simmered for about 20 minutes.