Materials: 1 chub, oil, salt, green onion, soy sauce, sugar, vinegar, ginger.

Step 1, a chub fish, remove fish scales, gills, fish viscera, clean.

Step 2: Cut the fish into several large pieces and pat the surface with flour.

Step 3: Heat the oil in a pan, then fry the fish pieces until the surface is golden brown.

Step 4: Pour the wine, soy sauce and vinegar into a bowl, and prepare the green onions, ginger and peppercorns.

Step 5: Fry the fish pieces out.

Step 6: Add a small amount of oil to the bottom of the wok, add the fried fish, green onion, ginger, pepper and other ingredients.

Step 7: Add the seasoning sauce and sugar.

Step 8: Add salt and water and simmer for fifteen minutes.

Step 9: When the juice is reduced, it can be served.

Step 10, the finished product.