main ingredient: wild crucian carp, 3 tender beancurd noodles, 6g lettuce, 5g auxiliary material: tea seed oil, 15g salt, 1g soy sauce, 3g lobster sauce, 8g ginger, 8g

Step

Step 11: Remove viscera and gills from crucian carp, and rinse; Peel, wash and slice ginger

Step 22. Pour enough water into the pot, put small crucian carp and ginger, boil over high fire, and turn to medium heat for 2 minutes

Step 33. Pour out and filter. As long as fish soup

squid tofu noodle soup steps 44. Douchi wash

squid tofu noodle soup steps 55. Tofu wash and slice

squid tofu noodle soup steps 66. Lettuce wash and cut into small pieces

squid tofu noodle soup steps 77. Pour oil in a hot pot. Step 88. Step 99. Step 11. Step 1111. Step 1212. Step 1111. Step 1111. Step 1212. Step 1111: Step 11: Step 11: Put the noodles and cook for two minutes.

tips

crucian carp soup eaten by children must be filtered.