The functions of microwave oven are mainly heating, cooking, thawing and drying. Next, I will introduce the method of steaming eggs in microwave oven in detail.

Method 1 for making steamed eggs by microwave oven:

Prepare ingredients: fresh eggs, cooking wine, monosodium glutamate, a small amount of oil, salt powder, warm water, steamer, utensils and tools

Production process: 1. Beat fresh eggs in a bowl, add boiled and cooled warm water, and stir evenly with an egg beater or chopsticks. The ratio of warm water to eggs is one to one.

2. Add one or two drops of cooking wine, monosodium glutamate and salt powder to the evenly stirred eggs, and add one or two drops of peanut oil and mix well. If you like soy sauce, you can also add a little soy sauce.

3. Prepare another vessel and brush a layer of oil around it. Sieve the above-mentioned stirred egg liquid for two or three times in order to get a fine and even egg liquid. And then put into the vessel.

4. Cover the upper surface of the container with plastic wrap to avoid that water vapor falls into the steamed egg during steaming and affects the beauty of the egg.

5. Put the egg bowl into the steamer and cover it. Then put the steamer in the microwave oven and choose the program for steaming eggs. Steam for about eight to ten minutes. Such a delicious steamed egg is baked.

Method 2 for making steamed eggs in microwave oven:

1. First, fully break the eggs in a bowl

2. Add salt to the egg liquid, and continue beating with a little lard, so that all the salt is dissolved

3. Inject warm water into the egg liquid, and continue beating evenly

4. Put the egg liquid in the microwave oven for 2 to 3 minutes, depending on the power of your microwave oven. Or use the microwave oven to steam eggs.

5 If there are no bubbles in the steamed eggs, it's best to cover them with plastic wrap, and make several holes in the plastic wrap for air. That's all.

Precautions for making steamed eggs in microwave oven

1. In the pre-production program, the most important thing to pay attention to is that the egg liquid and water must be stirred evenly, and the amount of water should not be too much. In order to avoid the steamed eggs being too thin and uneven in taste.

2. If you like soy sauce, you can add it and stir it together, but remember not to add too much, otherwise it will affect the appearance and taste. If you like to steam eggs with milk, you can also add milk. Similarly, you can add other ingredients, and a small amount is appropriate.

3. The steamer used to steam eggs must be a special microwave steamer with the function of steaming food, and you can't use ordinary steamer to prevent accidents.

The above is the introduction of the method of steaming eggs in microwave oven, I hope it will help you.