Ingredients: 300g fish head, 200g tofu, cauliflower100g.
Accessories: oil, salt, celery, ginger, cooking wine, chicken essence.
1. Prepare ingredients: fish head, tofu, cauliflower/ginger slices, celery. Wash all the materials and cut them into sections for later use.
2. Put oil and ginger slices in the pot.
3. Add the fish head and fry until cooked.
4, stir fry, add wine.
5. Add water to boil.
After 6.20 minutes, the fish soup is milky white, and then tofu is added.
7. Add cauliflower stew 10 minutes.
8. Finally, add celery and chicken essence to serve.